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Raisin Molasses Bread

Fat.Freedom's picture
Ingredients
  Dry yeast 2 Teaspoon
  Warm water 2 1⁄2 Cup (40 tbs)
  Unbleached flour 4 1⁄2 Cup (72 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  Rolled oats 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Low fat cottage cheese 1 1⁄2 Cup (24 tbs)
  Molasses/Honey 1⁄4 Cup (4 tbs)
  Oil 2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

1. Sprinkle yeast into warm water.
2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture.
3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3 minutes.
4. Stir in raisins, cinnamon, and enough of the flour-oat mixture to make a soft dough.
5. Knead 10 minutes on floured surface. Cover; let rise in bowl until double, about 1 hour.
6. Punch down. Divide into thirds and shape into loaves. Place in nonstick loaf pans, 9 x 5 x 3. Cover; let rise until double, about 30 minutes.
7. Bake at 375° for 30 to 35 minutes, or until done. Cool before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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