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Dilly Bread

Fat.Freedom's picture
Ingredients
  Dry yeast 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Low-fat cottage cheese 1 Cup (16 tbs)
  Onion 1 Teaspoon, minced
  Sugar 2 Teaspoon
  Oil 1 Teaspoon
  Dill seed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Unbleached flour 1 1⁄4 Cup (20 tbs)
Directions

1. Sprinkle yeast on warm water.
2. Heat cottage cheese to lukewarm and combine with yeast mixture.
3. Add all other ingredients except flours. Stir well.
4. Gradually mix in flours to form a stiff dough. Let rise until double in bulk, about 1 hour.
5. Punch down. Put into nonstick loaf pan or form a round loaf on a nonstick baking sheet.
6. Cover. Let rise 40 minutes. Bake at 350° for 40 to 50 minutes. Cool 5 minutes before removing from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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