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Croutons

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These Croutons are what I'm religiously having for an afternoon snack since the time I ate them first ! Want to the reasons for my unflinching loyalty ? Great taste and texture ! Their crunchy feel is really mesmerizing. These Croutons are best teamed with Meringue Kisses
Ingredients
  Egg yolk 1
  Grated parmesan cheese/Grated romano cheese 1 Ounce
  Dry mustard 1 Dash
  Bread slice 1 , cut horizontally to make 2 slices (Day Old Bread)
  Salt To Taste
  Pepper To Taste
Directions

Beat egg yolk with a fork, stir in grated cheese, salt, pepper and mustard to make a paste.
Cut bread into quarters.
Heap paste on each quarter.
Bake on non-stick baking sheet at 250° F. until cheese melts, about 25 minutes.
These must be served with Meringue Kisses which follow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4.2 (13 votes)