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Croutons

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These Croutons are what I'm religiously having for an afternoon snack since the time I ate them first ! Want to the reasons for my unflinching loyalty ? Great taste and texture ! Their crunchy feel is really mesmerizing. These Croutons are best teamed with Meringue Kisses
Ingredients
  Egg yolk 1
  Grated parmesan cheese/Grated romano cheese 1 Ounce
  Dry mustard 1 Dash
  Bread slice 1 , cut horizontally to make 2 slices (Day Old Bread)
  Salt To Taste
  Pepper To Taste
Directions

Beat egg yolk with a fork, stir in grated cheese, salt, pepper and mustard to make a paste.
Cut bread into quarters.
Heap paste on each quarter.
Bake on non-stick baking sheet at 250° F. until cheese melts, about 25 minutes.
These must be served with Meringue Kisses which follow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Your rating: None
4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 983.1 mg41%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.71 g2.8%

Sugars 0.6 g

Protein 16 g31.1%

Vitamin A 6.8% Vitamin C 0%

Calcium 35.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Croutons Recipe