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Potato Bread

Fat.Freedom's picture
Ingredients
  Potato 1 Medium
Directions

1. Dissolve yeast in 1/2 cup warm water.
2. Scrub potato, cut up, and blend with the remaining 2 cups water. Liquify.
3. Mix with the flour.
4. Bake as directed. This dough can be shaped into 4 small, round loaves and baked on a nonstick baking sheet.

Recipe Summary

Cuisine: 
American

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.4 mg0.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.2%

Sugars 1.3 g

Protein 3 g7%

Vitamin A 0.1% Vitamin C 56.8%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Potato Bread Recipe