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Southland Sesame Sticks

Grannys.kitchen's picture
Ingredients
  Margarine 3⁄4 Cup (12 tbs)
  Cayenne pepper 2
  Unsifted flour 2 Cup (32 tbs)
  Ice water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sesame seed 1 Cup (16 tbs)
Directions

Preheat oven to 325°F.
Cut margarine into the flour, salt and pepper.
Sprinkle ice water over dough while tossing it with a fork until it forms a ball.
Roll out on floured board to 1/8 inch thickness and cut into 1 inch wide sticks.
Place on ungreased baking sheets and sprinkle generously with sesame seed.
Bake 15 minutes.
Before removing from pan and while still hot, sprinkle with a little salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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