You are here

Southland Sesame Sticks's picture
  Margarine 3⁄4 Cup (12 tbs)
  Cayenne pepper 2
  Unsifted flour 2 Cup (32 tbs)
  Ice water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sesame seed 1 Cup (16 tbs)

Preheat oven to 325°F.
Cut margarine into the flour, salt and pepper.
Sprinkle ice water over dough while tossing it with a fork until it forms a ball.
Roll out on floured board to 1/8 inch thickness and cut into 1 inch wide sticks.
Place on ungreased baking sheets and sprinkle generously with sesame seed.
Bake 15 minutes.
Before removing from pan and while still hot, sprinkle with a little salt.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3044 Calories from Fat 1851

% Daily Value*

Total Fat 213 g327.6%

Saturated Fat 35.6 g178.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2039 mg85%

Total Carbohydrates 270 g90.1%

Dietary Fiber 70.9 g283.8%

Sugars 10.7 g

Protein 69 g137.9%

Vitamin A 866.1% Vitamin C 114.9%

Calcium 144.8% Iron 196.2%

*Based on a 2000 Calorie diet

Southland Sesame Sticks Recipe