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Soup And Sandwich Bread

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  Active dry yeast/1 cake red star compressed yeast   Ounce (1 Packet Red Star)
  Warm water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Dried onion flakes 1⁄4 Cup (4 tbs)
  Flour 3 Cup (48 tbs) (Pillsbury's Best, Regular / Instant Blending)
  Salami cubes 1⁄2 Cup (8 tbs) (0.25 Inch)
  Chopped stuffed olives 1⁄4 Cup (4 tbs), well drained

Soften yeast in warm water in large mixing bowl.
Add sugar, salt, oil and onion flakes.
Let stand 5 minutes.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 5 to 7 minutes.
Add salami and knead until distributed.
Place in a greased bowl, turning dough to grease all sides.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Roll out to 14x7-inch rectangle.
Sprinkle olives over dough.
Starting with 7-inch side, roll up, sealing dough with heel of hand after each roll.
Seal edges and ends.
Place in well-greased 9x5x3-inch loaf pan.
Let rise until light and doubled, about 1 hour.
Bake at 375° for 40 to 45 minutes until golden brown.
Brush with melted Land O'Lakes Butter.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 344

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 4647.6 mg193.7%

Total Carbohydrates 346 g115.5%

Dietary Fiber 17.9 g71.7%

Sugars 38.5 g

Protein 63 g126.8%

Vitamin A 0.1% Vitamin C 25.1%

Calcium 13.5% Iron 124.7%

*Based on a 2000 Calorie diet

Soup And Sandwich Bread Recipe