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Christmas Date Nut Bread

Canadian.Recipes's picture
Ingredients
  Butter 3 Tablespoon, softened
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Undiluted evaporated milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground ginger 1 Teaspoon
  Coarsely chopped walnuts 3⁄4 Cup (12 tbs)
  Chopped dates 1 Cup (16 tbs)
Directions

Beat butter, sugars, and egg in a large bowl.
Add evaporated milk and water, mixing thoroughly.
Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger.
Toss the walnuts and dates with the 1/4 cup flour until well coated; set aside.
Add the flour mixture to the beaten egg mixture and stir until blended.
Add the dates and nuts and mix just until blended.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F 1 hour, or until bread tests done.
Cool 5 minutes in pan on wire rack; remove from pan and cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 1022

% Daily Value*

Total Fat 116 g178.1%

Saturated Fat 35.9 g179.3%

Trans Fat 0 g

Cholesterol 353.2 mg117.7%

Sodium 3574.2 mg148.9%

Total Carbohydrates 613 g204.4%

Dietary Fiber 42.7 g170.9%

Sugars 323.1 g

Protein 74 g148.2%

Vitamin A 35.3% Vitamin C 6.7%

Calcium 194.7% Iron 125.6%

*Based on a 2000 Calorie diet

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Christmas Date Nut Bread Recipe