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Gluten Free Breads

hypehits's picture
Pastry Chef David Carmichael, of Gilt in New York City, shows us how to make gluten-free bread that looks and tastes just like traditional bread.
Ingredients
Please watch the video for the ingredients.
Directions

Please watch the video for the directions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Gluten Free Flour
Interest: 
Healthy
Servings: 
8
Look at this impressive video that shows us how to make gluten-free bread that looks and tastes just like traditional bread. The chef here makes the bread using potato starch, rice flour and tapioca flour. This video is a must watch for those who follow a gluten free diet and still like to eat bread and enjoy!

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2 Comments

cjnrph's picture
how much of each ingredient to use?
Culinary.Crack.a.Jack's picture
This should help - Rice Flour, approx. ¾ cup . Tapioca Flour, approx. ¾ cup . Potato Starch, approx. ¾ cup Xanthan Gum, approx. ¾ cup Gelatin Powder, Salt, for taste Corn Meal, small amount Sugar, dash 2 Eggs Yeast, approx. ½ cup Warm Water, approx. ¼ - ½ cup Olive Oil Honey Crisp Apples, for the Apple Cider Bread Roasted Butternut Squash Sage