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Solar Cooked Banana Bread

SunshineCooking's picture
Banana Bread has been made for several years. Every time it is made, it tastes as delicious as ever. Making a banana bread in a solar cooker is a new experience but with same delicious results.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ripe bananas 4 (Overripe)
  Sugar 1 Cup (16 tbs)
  Unsalted butter 3⁄4 Cup (12 tbs), melted and cooled (1.5 Sticks)
  Eggs 2 Large
  Pure vanilla extract 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Confectioner' s sugar 1⁄2 Cup (8 tbs) (For Dusting)
Directions

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.

In a large bowl, combine the flour, baking soda, and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.

Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6
A banana bread moist and warm straight out from the solar cooker. If you want to experiment making in a solar heater then this a recipe to try out, note there is no audio directions for this video. See the video for more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 131 mg43.7%

Sodium 531.6 mg22.2%

Total Carbohydrates 95 g31.7%

Dietary Fiber 4.2 g17%

Sugars 53.5 g

Protein 9 g17%

Vitamin A 16.8% Vitamin C 11.8%

Calcium 3.4% Iron 15.2%

*Based on a 2000 Calorie diet

1 Comment

Luvbugs831's picture
I have made this several times to bring to people's houses and each time it is devoured. This recipe is easy to follow and the product is delicious.
Solar Cooked Banana Bread Recipe Video