Oatmeal Brown Bread
|Rolled oats||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Lukewarm water||1 1⁄2 Cup (24 tbs)|
|Dry yeast||1 Tablespoon|
|Molasses||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts.
Cool to lukewarm.
Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes.
Stir briskly and add to oatmeal mixture along with molasses.
Beat in the flours.
Turn, on floured board and work in another 2 to 3 cups flour as you knead for 10 minutes.
Butter hands and shape into ball, place in bowl, cover, and let rise till double - Approx.
1 1/2 hours.
Punch down and shape into 3 loaves.
Crease tops and let rise till double.
Bake at 375° for 60 minutes.