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  Rolled oats 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Butter/Shortening 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Lukewarm water 1 1⁄2 Cup (24 tbs)
  Dry yeast 1 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)

Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts.
Cool to lukewarm.
Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes.
Stir briskly and add to oatmeal mixture along with molasses.
Beat in the flours.
Turn, on floured board and work in another 2 to 3 cups flour as you knead for 10 minutes.
Butter hands and shape into ball, place in bowl, cover, and let rise till double - Approx.
1 1/2 hours.
Punch down and shape into 3 loaves.
Crease tops and let rise till double.
Bake at 375° for 60 minutes.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 457

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 25.5 g127.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 4000.5 mg166.7%

Total Carbohydrates 516 g171.9%

Dietary Fiber 40.4 g161.8%

Sugars 102.7 g

Protein 70 g140.6%

Vitamin A 22.7% Vitamin C 0.07%

Calcium 53.4% Iron 183.3%

*Based on a 2000 Calorie diet


Oatmeal Brown Bread Recipe