You are here

Oatmeal Brown Bread

Grannys.kitchen's picture
Ingredients
  Rolled oats 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Butter/Shortening 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Lukewarm water 1 1⁄2 Cup (24 tbs)
  Dry yeast 1 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
Directions

Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts.
Cool to lukewarm.
Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes.
Stir briskly and add to oatmeal mixture along with molasses.
Beat in the flours.
Turn, on floured board and work in another 2 to 3 cups flour as you knead for 10 minutes.
Butter hands and shape into ball, place in bowl, cover, and let rise till double - Approx.
1 1/2 hours.
Punch down and shape into 3 loaves.
Crease tops and let rise till double.
Bake at 375° for 60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)