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Blueberry Banana Nut Bread

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Ingredients
  Pancake mix 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Drained canned blueberries 1⁄4 Cup (4 tbs)
  Mashed bananas 1 Cup (16 tbs) (About 2 Medium-Sized With All Yellow/ Brown Flecked Peel)
  Milk 2 Tablespoon
  Melted shortening 1⁄4 Cup (4 tbs)
Directions

Mix pancake mix, sugar, baking powder, and pecans in a bowl; set aside.
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 35 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 865

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 242 mg80.7%

Sodium 2872.6 mg119.7%

Total Carbohydrates 356 g118.7%

Dietary Fiber 22.2 g88.8%

Sugars 149 g

Protein 41 g82.2%

Vitamin A 47.6% Vitamin C 3.9%

Calcium 113.4% Iron 47.6%

*Based on a 2000 Calorie diet

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Blueberry Banana Nut Bread Recipe