1 Cup (16 tbs) (About 2 Medium-Sized With All Yellow/ Brown Flecked Peel)
1⁄4 Cup (4 tbs)
Mix pancake mix, sugar, baking powder, and pecans in a bowl; set aside.
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 35 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool completely.