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Butter Batter Bread

Canadian.Recipes's picture
Ingredients
  Eggs 2 , well beaten
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Cooking oil/Salad oil 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Biscuit mix 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Celery seed/Sesame seed 1 Tablespoon
Directions

Combine eggs, soup, and oil; mix well.
Stir instant onion into biscuit mix in a bowl and make a well in the center.
Add the soup mixture and stir until just blended.
Heat butter in a heavy 8-inch skillet with heat-resistant handle.
Spoon in the batter and top with cheese and celery seed.
Bake at 400°F about 25 minutes.
Serve hot, cut in wedge-shaped pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2099 Calories from Fat 1020

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 46.1 g230.4%

Trans Fat 0 g

Cholesterol 571.4 mg190.5%

Sodium 3077.3 mg128.2%

Total Carbohydrates 237 g79.1%

Dietary Fiber 12 g47.9%

Sugars 25.9 g

Protein 33 g65.1%

Vitamin A 42.5% Vitamin C 4.3%

Calcium 132.5% Iron 124.2%

*Based on a 2000 Calorie diet

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Butter Batter Bread Recipe