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Coriander Banana Nut Bread

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 2⁄3 Cup (26.67 tbs), sifted
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground coriander 2 Teaspoon
  Unblanched almonds 8 Ounce, chopped (3/4 Cup Fine Ly Chopped And 3/4 Cup Coarsely Chopped)
  Egg 1 Large, well beaten
  Mashed ripe bananas 1 1⁄4 Cup (20 tbs)
  Melted shortening 1⁄3 Cup (5.33 tbs), cooled
  Buttermilk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Sift flour with sugar, baking powder, baking soda, salt, and coriander into a large bowl; mix in the almonds and set aside.
Combine the egg with remaining ingredients and blend thoroughly.
Add to dry mixture and stir only enough to moisten dry ingredients.
Turn into 2 greased 7x4x2-inch loaf pans and spread evenly.
Bake at 350°F 45 to 50 minutes, or until bread tests done.
Cool bread 10 minutes in pans on wire racks; remove from pans and cool completely.
Wrap in moisture-vaporproof material and store overnight for easier slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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