Easy Cheesy Stuffed Pizza Bread

Easy, cheesy stuffed pizza bread. Part pizza roll, part burrito and all yummy. Soft tender dough is wrapped around homemade sauce and your choice of filling. Today, I went with creamy whole milk mozzarella, sharp and buttery parmigiano-reggiano, juicy, local bacon and homegrown organic basil.

Ingredients

Unbleached flour 6 Ounce
Fine salt 1/4 Teaspoon
Sugar 1/2 Teaspoon
Instant yeast 1 1/4 Teaspoon
Warm water 1/2 Cup (8 tbs)
Whole milk mozzarella 1/4 Cup (4 tbs)
Parmigiano reggiano 1/4 Cup (4 tbs)
Pizza sauce 1/4 Cup (4 tbs)
Garlic butter To Taste
Bacon To Taste
Basil To Taste

Directions

MAKING

1. In a large bowl, stir flour, salt and sugar together.

2.In a separate container, stir yeast and water. Allow this to sit for 5-10 minutes.

3. Stir the liquid yeast into the large flour bowl.

4.When the dough comes together, knead with your hands for 10 minutes. It will be very sticky.

5.Cover the bowl and allow it to rest for 30 minutes.

6. When the dough is ready, turn out onto a well floured surface {a silicone mat works best here}, and flatten out to -1/2" rough rectangle shape. Add flour as needed but no more than cup.

7. Leaving a 1-2" border around the edges, brush on garlic butter, pizza sauce and your filling of choice.

8. Begin rolling up your pizza. You may brush with more garlic butter on top and sprinkle with more cheese prior to baking, if desired. You can either bake seam side down or use the cheese to keep things together on top

9. Bake at 375 for 20-30 minutes.

SERVING

10. Serve warm.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 384Calories from Fat 47

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 374 mg15.58%

Total Carbohydrates 68 g22.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet