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Oregano And Bread Crumbs Pasta

Healthycooking's picture
Ingredients
  Pepperoni slices 5 , cut into strips
  Salami slice 5 , cut into strips
  Garlic 1 Clove (5 gm), finely chopped
  French shallot 1 Cup (16 tbs), finely chopped
  Margarine 15 Milliliter (1 Tablespoon)
  Dry white wine 50 Milliliter (1/4 Cup)
  Oregano 15 Milliliter, chopped (1 Tablespoon)
  Black olives 75 Milliliter, chopped (1/3 Cup)
  Corn oil 50 Milliliter (3 Tablespoon)
  Spaghetti 1 Pound (Cooked 1 Pound)
  Bread crumbs 175 Milliliter (3/4 Cup)
Directions

Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes.
Add the wine, oregano and olives; reduce by half then add the oil and the pasta.
Mix well until hot, then add the bread crumbs, stirring well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3217 Calories from Fat 1012

% Daily Value*

Total Fat 115 g177.2%

Saturated Fat 19.3 g96.7%

Trans Fat 0.2 g

Cholesterol 57.1 mg19%

Sodium 3117.5 mg129.9%

Total Carbohydrates 467 g155.5%

Dietary Fiber 10.7 g42.9%

Sugars 8.7 g

Protein 103 g205.2%

Vitamin A 58.3% Vitamin C 30.2%

Calcium 73.8% Iron 173.3%

*Based on a 2000 Calorie diet

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Oregano And Bread Crumbs Pasta Recipe