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Pecan and Dates Bread Holiday Baking

Eat.East.Indian's picture
This is a tasty loaf with lots of flavour. I prepared it with whole wheat flour rather than just all purpose and it came out very good :) I will be enjoying this on Christmas morning with my family. What will you be eating Christmas morning?
Ingredients
  Dates 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Egg 1
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Pecans 100 Gram
Directions

MAKING

1. Add dates, water, sugar and butter in a saucepan and bring to boil.

2. Add these wet ingredients into dry ingredients ( which includes flour, spices, baking soda).

3. Add egg, followed by Pecans and gently mix everything together.

4. Bake at 350 F for 40-45 minutes.

SERVING

5. Serve with a cup of Chai latte.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Course: 
Snack
Ingredient: 
Pecan
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 23 mg7.7%

Sodium 234.9 mg9.8%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.1 g8.5%

Sugars 25.5 g

Protein 5 g9.2%

Vitamin A 1.8% Vitamin C 0.22%

Calcium 2.2% Iron 10.1%

*Based on a 2000 Calorie diet

Pecan And Dates Bread Holiday Baking Recipe Video