Mince Nut Bread
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Prepared mincemeat||1 Cup (16 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs), melted|
|Molasses||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In large mixer bowl, sift together flour, sugar, soda, and salt.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake at 350° for 1 1/4 hours.
Wrap and refrigerate overnight before serving.