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Mince Nut Bread

American.Kitchen's picture
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Prepared mincemeat 1 Cup (16 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs), melted
  Molasses 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In large mixer bowl, sift together flour, sugar, soda, and salt.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake at 350° for 1 1/4 hours.
Cool.
Wrap and refrigerate overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4408 Calories from Fat 2066

% Daily Value*

Total Fat 232 g357%

Saturated Fat 49.9 g249.4%

Trans Fat 13.5 g

Cholesterol 412.5 mg137.5%

Sodium 1489 mg62%

Total Carbohydrates 464 g154.8%

Dietary Fiber 21.1 g84.5%

Sugars 197.8 g

Protein 119 g237.5%

Vitamin A 4.9% Vitamin C

Calcium 33.4% Iron 131.7%

*Based on a 2000 Calorie diet

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Mince Nut Bread Recipe