Mince Nut Bread
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Prepared mincemeat||1 Cup (16 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs), melted|
|Molasses||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In large mixer bowl, sift together flour, sugar, soda, and salt.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake at 350° for 1 1/4 hours.
Wrap and refrigerate overnight before serving.
Serving size: Complete recipe
Calories 4408 Calories from Fat 2066
% Daily Value*
Total Fat 232 g357%
Saturated Fat 49.9 g249.4%
Trans Fat 13.5 g
Cholesterol 412.5 mg137.5%
Sodium 1489 mg62%
Total Carbohydrates 464 g154.8%
Dietary Fiber 21.1 g84.5%
Sugars 197.8 g
Protein 119 g237.5%
Vitamin A 4.9% Vitamin C
Calcium 33.4% Iron 131.7%
*Based on a 2000 Calorie diet