Hot Herb Bread
|French bread loaf||1 (14 Inch)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Teaspoon|
|Oregano||1⁄4 Teaspoon, crumbled|
|Dried dill weed||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Tablespoon|
Cut bread diagonally in 1 slices.
Blend butter with seasonings, and spread on both sides of bread.
Put slices together and wrap in foil 'boat fashion.
Sprinkle top liberally with cheese and parsley flakes.
Bake at 400° for 10 minutes, or until well heated.