You are here

Hot Herb Bread

Grannys.kitchen's picture
Ingredients
  French bread loaf 1 (14 Inch)
  Soft butter 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Teaspoon
  Oregano 1⁄4 Teaspoon, crumbled
  Dried dill weed 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
Directions

Cut bread diagonally in 1 slices.
Blend butter with seasonings, and spread on both sides of bread.
Put slices together and wrap in foil 'boat fashion.
Sprinkle top liberally with cheese and parsley flakes.
Bake at 400° for 10 minutes, or until well heated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)