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Hot Herb Bread

Grannys.kitchen's picture
Ingredients
  French bread loaf 1 (14 Inch)
  Soft butter 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Teaspoon
  Oregano 1⁄4 Teaspoon, crumbled
  Dried dill weed 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
Directions

Cut bread diagonally in 1 slices.
Blend butter with seasonings, and spread on both sides of bread.
Put slices together and wrap in foil 'boat fashion.
Sprinkle top liberally with cheese and parsley flakes.
Bake at 400° for 10 minutes, or until well heated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 1055

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 71.8 g359.2%

Trans Fat 0 g

Cholesterol 298.9 mg99.6%

Sodium 2185.3 mg91.1%

Total Carbohydrates 182 g60.7%

Dietary Fiber 17.6 g70.4%

Sugars 2.2 g

Protein 62 g124.6%

Vitamin A 106.2% Vitamin C 45.4%

Calcium 117.1% Iron 178.4%

*Based on a 2000 Calorie diet

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Hot Herb Bread Recipe