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Golden Fig Bread

Canadian.Recipes's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs), sifted
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Graham cracker crumbs 3 Cup (48 tbs)
  Finely chopped walnuts 1 1⁄2 Cup (24 tbs)
  Chopped dried figs 1 1⁄2 Cup (24 tbs), stems removed
  Eggs 2
  Milk 1 Cup (16 tbs)
  Cooking oil/Salad oil 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper.
Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl.
Mix in the walnuts and figs.
Thoroughly blend eggs, milk, oil, and extract.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into pan and spread evenly.
Bake at 350°F about 45 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan, immediately peel off waxed paper, and turn topside up.
Cool completely.
To store, wrap tightly in moisture-vaporproof material.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3627 Calories from Fat 1640

% Daily Value*

Total Fat 190 g292.8%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 3454.5 mg143.9%

Total Carbohydrates 454 g151.3%

Dietary Fiber 35.5 g142.1%

Sugars 290 g

Protein 66 g131.8%

Vitamin A 15.5% Vitamin C 8%

Calcium 213.8% Iron 97.7%

*Based on a 2000 Calorie diet

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Golden Fig Bread Recipe