Christmas Fruit Bread
|Scalded milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Citron||1⁄3 Cup (5.33 tbs), peeled and diced|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Glace cherries||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Tablespoon|
|Bread flour||3 Cup (48 tbs), sifted|
Add 1 package yeast dissolved according to instructions on package.
Mix until well blended-(soft dough).
Turn onto a well floured board and shape into a loaf.
Put in a greased loaf pan.
Cover and let rise in warm place for about 1 hour (doubled).
Bake at 375° fori hour.
Let cool and ice with: 1/2 cup icing sugar; 1 tablespoon milk; 1/4 teaspoon vanilla.
Scatter bits of cherries and nuts over icing.
Serving size: Complete recipe
Calories 2442 Calories from Fat 755
% Daily Value*
Total Fat 85 g130%
Saturated Fat 20.4 g102.2%
Trans Fat 6.7 g
Cholesterol 222.8 mg74.3%
Sodium 4151.3 mg173%
Total Carbohydrates 372 g123.8%
Dietary Fiber 15.5 g61.9%
Sugars 118.9 g
Protein 57 g113.4%
Vitamin A 8.8% Vitamin C 51.2%
Calcium 33.2% Iron 31.7%
*Based on a 2000 Calorie diet