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Homemade Bran Bread

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Ingredients
  Flour 2 Cup (32 tbs), unsifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Allspice 3⁄4 Teaspoon
  Bran flakes 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Whole egg 1 , beaten
  Buttermilk 1⁄4 Cup (4 tbs)
  Shortening 3 Tablespoon, melted
  Zucchini 1 Cup (16 tbs), diced
Directions

Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts.
Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well.
Stir in zucchini.
Bake in greased and floured 9 x 5 x 3 inch loaf pan at 350° approximately 50 to 60 minutes.
A very moist bread; cuts best when cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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4.095835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 839

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 19.7 g98.5%

Trans Fat 5.9 g

Cholesterol 211.5 mg70.5%

Sodium 3228 mg134.5%

Total Carbohydrates 330 g110.1%

Dietary Fiber 24 g96.1%

Sugars 82.3 g

Protein 57 g114.8%

Vitamin A 40.1% Vitamin C 37.6%

Calcium 94.8% Iron 168.5%

*Based on a 2000 Calorie diet

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Homemade Bran Bread Recipe