Frosted Nut Bread Ring Loaf
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Yellow cake mix package||16 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Mocha frosting||1 Cup (16 tbs)|
Empty package of hot roll mix and its packet of yeast into a large bowl; mix.
Add cake mix and blend thoroughly.
Add eggs and water.
Using an electric mixer at medium speed beat 2 minutes.
Stir in the pecans.
Turn batter into a well-greased 10-inch tubed pan.
Using a spoon or spatula, gently pull batter from tube toward edge of pan.
Bake at 375Â°F 10 minutes.
Reduce oven temperature to 350Â°F and bake 45 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack and allow to stand about 10 minutes before removing from pan to rack.
Cool completely and store.
Next day, frost top.
If desired, garnish with chopped candied fruit.
Serving size: Complete recipe
Calories 5940 Calories from Fat 1782
% Daily Value*
Total Fat 206 g316.5%
Saturated Fat 38.6 g192.9%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 6288.7 mg262%
Total Carbohydrates 924 g308.1%
Dietary Fiber 36.8 g147%
Sugars 451.5 g
Protein 93 g186.2%
Vitamin A 16.1% Vitamin C 2.4%
Calcium 18.1% Iron 112.9%
*Based on a 2000 Calorie diet