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Frosted Nut Bread Ring Loaf

Canadian.Recipes's picture
The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it!
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Yellow cake mix package 16 Ounce (1 Package)
  Eggs 3
  Water 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Mocha frosting 1 Cup (16 tbs)

Empty package of hot roll mix and its packet of yeast into a large bowl; mix.
Add cake mix and blend thoroughly.
Add eggs and water.
Using an electric mixer at medium speed beat 2 minutes.
Stir in the pecans.
Turn batter into a well-greased 10-inch tubed pan.
Using a spoon or spatula, gently pull batter from tube toward edge of pan.
Bake at 375°F 10 minutes.
Reduce oven temperature to 350°F and bake 45 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack and allow to stand about 10 minutes before removing from pan to rack.
Cool completely and store.
Next day, frost top.
If desired, garnish with chopped candied fruit.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5940 Calories from Fat 1782

% Daily Value*

Total Fat 206 g316.5%

Saturated Fat 38.6 g192.9%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6288.7 mg262%

Total Carbohydrates 924 g308.1%

Dietary Fiber 36.8 g147%

Sugars 451.5 g

Protein 93 g186.2%

Vitamin A 16.1% Vitamin C 2.4%

Calcium 18.1% Iron 112.9%

*Based on a 2000 Calorie diet

Frosted Nut Bread Ring Loaf Recipe