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Currant Bread

Canadian.Recipes's picture
Fat Rascals has a great taste. The currants and salt gives the Fat Rascals a unique taste.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Currants 1⁄2 Pound, dried
  Milk 1⁄2 Cup (8 tbs)
Directions

Thoroughly mix the flour, sugar, baking powder, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Stir in currants.
Add the milk and stir with a fork only until a soft dough is formed.
Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface.
Cut into rounds with a 2-inch cutter.
Place on ungreased baking sheet.
Bake at 45°F 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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