|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Ripe bananas||3 Medium, mashed (Use Ones With Brown-Flecked Peel)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
Cream butter and sugar together thoroughly.
Add the eggs and beat well.
Mix in bananas.
Sift flour, baking soda, and salt together.
Add alternately with sour milk to banana mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 1 hour, or until bread tests done.
Serving size: Complete recipe
Calories 3193 Calories from Fat 1023
% Daily Value*
Total Fat 116 g178.7%
Saturated Fat 69.1 g345.3%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2252.9 mg93.9%
Total Carbohydrates 487 g162.5%
Dietary Fiber 14.6 g58.2%
Sugars 267.5 g
Protein 62 g124.1%
Vitamin A 69.8% Vitamin C 45.9%
Calcium 83.1% Iron 79.2%
*Based on a 2000 Calorie diet