|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Ripe bananas||3 Medium, mashed (Use Ones With Brown-Flecked Peel)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
Cream butter and sugar together thoroughly.
Add the eggs and beat well.
Mix in bananas.
Sift flour, baking soda, and salt together.
Add alternately with sour milk to banana mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 1 hour, or until bread tests done.