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Homemade Bread And Butter Custard

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  Bread slices 4 (Use Thin Home Style Bread Slices)
  Soft butter 1 Tablespoon
  Milk 1 Quart
  Eggs 6 Large
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Nutmeg 1 Tablespoon (Ground Or Grated)

Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches).
Scald milk by heating until bubbles appear around edge.
Slightly beat eggs in large bowl.
Add sugar and vanilla; beat just until blended.
Gradually and gently beat in scalding-hot milk; strain over bread (custard mixture will look foamy).
Sprinkle generously with nutmeg.
Place in center of large aluminum roasting pan (17 x 11 x 2 inches).
Pour enough hot water into pan to come as high as pudding mixture in dish.
Bake in preheated 325 °F oven until silver or stainless-steel knife in'serted in center comes out clean, about 40 minutes; chill.
Serve, if desired, with strawberry or raspberry preserves flavored with kirsch.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2242 Calories from Fat 728

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 39.4 g197%

Trans Fat 0 g

Cholesterol 1395.7 mg465.2%

Sodium 1386.8 mg57.8%

Total Carbohydrates 310 g103.3%

Dietary Fiber 5.8 g23.3%

Sugars 257.6 g

Protein 78 g156%

Vitamin A 56.3% Vitamin C 0.75%

Calcium 134% Iron 51.1%

*Based on a 2000 Calorie diet

Homemade Bread And Butter Custard Recipe