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  Mashed ripe bananas 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Grated raw carrot 1 Cup (16 tbs)
  Margarine 3⁄4 Cup (12 tbs), softened
  Chopped nuts 1⁄2 Cup (8 tbs) (Use Pecans Or Walnuts)
  Eggs 2
  Flour 2 Cup (32 tbs), sifted

Preheat oven to 350°F.
In large bowl beat together banana, sugar, margarine and eggs, using electric beater.
Beat 2 minutes at medium speed.
Sift together flour, soda, cinnamon and salt, then fold into banana mixture.
Stir in carrots and nuts.
Spoon into greased and floured 9 inch loaf pan.
Bake 55 to 60 minutes.
Cool in pan 10 minutes; remove and cool on rack.
Store overnight before cutting or freezing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3700 Calories from Fat 1632

% Daily Value*

Total Fat 182 g279.4%

Saturated Fat 33 g165.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2858.2 mg119.1%

Total Carbohydrates 473 g157.6%

Dietary Fiber 25.5 g102.1%

Sugars 208.6 g

Protein 55 g110.7%

Vitamin A 126.3% Vitamin C 0.43%

Calcium 22.5% Iron 75.9%

*Based on a 2000 Calorie diet

Banana Carrot Bread Recipe