Nocilla is a kind of chocolate spread mixed with hazelnut which is popular in Spain. It is very similar to its Italian counterpart, the Nutella and eclipses it in popularity within Spain. The Nocilla was first launched in the later half of the 1960s and was only available in Spain previously. It is also used as a food supplement and has now been popularized to some extent in other countries as well.
History Of Nocilla Recipe