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Garden Burgers

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Ingredients
  Onion 1⁄2 Medium, peeled
  Extra light olive oil 2 Teaspoon (With A Dash Of Sesame Oil)
  Sesame oil 1 Dash
  Curry powder 15 Milliliter (1 Tablespoon)
  Canned red kidney beans 14 1⁄2 Ounce (412 Gm, 1 Can)
  Dark raisins 60 Milliliter (4 Tablespoons)
  Chopped parsley leaves 15 Milliliter (1 Tablespoon)
  Freshly squeezed lemon juice 15 Milliliter (1 Tablespoon)
  Cooked long grain brown rice 236 Milliliter (1 Cup)
  Salt 1⁄4 Teaspoon
  Freshly ground salt 1⁄4 Teaspoon
  Whole wheat buns 2
  Lettuce leaves 4
  Thick tomato slices 2
Directions

Process the onion, using the fast pulse, until it's in small but still discernible pieces.
Heat half of the oil in a medium-sized skillet over high heat and cook the onion and curry powder for 3 minutes.
Add the beans, raisins, parsley, lemon juice and cooked onion to the processor and fast pulse 12 times.
Transfer to a bowl, add the cooked rice and the salt and mix well.
Form into 2 patties.
Pour the remaining oil into a medium-sized skillet over high heat and brown the patties on each side for 3 minutes.
To Serve: Place a patty on each bun, top with the lettuce and tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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