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Cookin' Greens Green Eggs and Ham

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With Cooking Greens you can add a new twist to your deviled eggs.
Ingredients
  Spinach 1 Cup (16 tbs), chilled
  Hard boiled eggs 24 Large
  Low-fat mayonnaise 125 Milliliter
  Low fat cream cheese 125 Milliliter
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Cayenne pepper 1 Milliliter (1/8 Teaspoon)
  Sea salt 2 Milliliter (1/2 Teaspoon)
  Black pepper 1⁄2 Milliliter (1/8 Teaspoon)
  Pancetta slice 24 Gram, cooked until crisp and broken into 1/2 piece (2 Slice, 12 Gram Each)
  Chopped chives 30 Milliliter (2 Tablespoon)
Directions

Using a thin paring knife, cut eggs in half lengthwise.
Carefully remove yolks and place into a mixing bowl.
Mash with a fork until as smooth as possible. Set aside.

Arrange whites cut side up onto a parchment lined tray, cover, and refrigerate until needed.

Add Cookin’ Greens – Chopped Spinach, mayonnaise, cream cheese, and Dijon mustard to the bowl of a food processor. Puree until combined thoroughly. Add mashed egg yolks, cayenne pepper, salt, and black
pepper to spinach mixture, and pulse until smooth.

Cover and refrigerate for 1 hour to chill.

To Serve
Using a piping bag, carefully pipe spinach and egg filling into each egg white half. Garnish with chives and a sliver of crisp pancetta. Serve immediately.

COOKIN’ GREENS TIP: To help eggs sit upright on the serving tray, carefully cut a small slice from the rounded side of each egg white 1/2.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
48

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Cookin' Greens Green Eggs And Ham Recipe