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Raw Bran Recipes
A tasty and nutritious breakfast or anytime muffin. Make up a batch on Sunday and have muffins ready for breakfast all week. Fiber rich foods such as these muffins are essential for good health. They help in lowering cholesterol controlling blood sugar levels
Vegan Banana Nut Muffins
Place oats in a large bowl pour boiling water over and add sorghum margarine and salt. Set aside to cool. In a small bowl combine yeast warm water and honey. When oat mixture is cool stir in wheat germ flours bran nutritional yeast and yeast mixture blend
Mrs Rogers Oatmeal Bread
Pre heat a 9 x 5 loaf pan. Blend together the honey oil and the egg gradually and mix well at full speed for a few minutes. Sift together the flour baking powder and salt then coat the nuts with one half of the flour. Gradually fold in the other half to the
Honey Sweet Bread
Preheat a heavy nonstick 10 inch skillet over high heat to 300 about 3 minutes. Add the wheat bran and when it begins to turn brown around the edges stir continuously while cooking 1 minute more. Turn off the heat the bran will continue to brown slightly.
Pear Bran Muffins
Preheat oven to 350 F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour soy flour bran flakes wheat cereal dry milk baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey oil molasses and egg to yogurt mixture
Whole Wheat Quick Bread
MAKING 1 Cream the fat and sugar together. One at a time beat the eggs in and add a bit og flour in between. 2 Into the mixture fold the flour which is still remaining baking powder and bran. Add the raisins next. 3 Into a pudding basin which has been greased
Honey and Raisin Steamed Pudding
Stir oats brown sugar bran wheat germ walnuts and sunflower seeds in a large bowl. Put vegetable oil honey and vanilla in a small saucepan heat stirring till bubbly. Pour liquid over dry ingredients mixing thoroughly. Divide oat mixture evenly and spread on
Good Day Granola
Pour boiling water over raisins cool. In a large bowl blend egg and sugar. Stir together bran oats flour wheat germ soda and salt. Add to egg and sugar with buttermilk cooled raisins and water. Stir to blend thoroughly. Pour into greased 9x5x3 inch pan. Bake
Combine first 4 ingredients in a large mixing bowl stirring well. Add eggs and honey beat at medium speed of an electric mixer until blended. Combine oats cornmeal rye flour wheat flour wheat germ soy flour raw bran and salt stir well. Stir into yeast mixture.
Preheat a 9 by 5 loaf pan. Blend together the honey oil and the egg gradually and mix well at full speed for a few minutes. Sift together the flour baking powder and salt then coat the nuts with one half of the flour. Gradually fold in the other half to the
Honey Pineapple Slices
Preheat oven to 275 . Combine all ingredients except raisins and sunflower seeds mix well. Spread evenly and not too thickly on two large baking sheets. Bakeuntilgolden about 45 minutes stirring approximately every 15 minutes. When cool add raisins seeds and
1 Preheat the oven to 350 F. In a large ungreased bak I ingpan mix the oats oat bran wheat germ sunflower seeds almonds and cinnamon. 2 In a small saucepan combine the honey orange juice and butter. Cook stirring over moderate heat until the butter is melted
Honey Toasted Granola
In a mixing bowl combine egg white cereal Worcestershire sauce and lemon peel. Add turkey mix well. Mixture will be soft. Shape into 24 meatballs. Arrange meatballs in a 12x7 1 2x2 inch dish. Cover with waxed paper. Cook on 100 power high for 4 to 6 minutes or
Lemony Turkey Meatballs
GETTING READY 1 Preheat the over at the temperature of 375 degrees. MAKING 2 In a bowl combine all the dry ingredients. 3 Stir the liquid ingredients with the dry ingredients. 4 Do not mix the batter excessively. The batter for corn bread should be little
Honey Corn Bread
Place sausage in a nonstick skillet cook over medium heat until browned stirring until it crumbles. Drain and pat dry with paper towels. Combine sausage flour and next 4 ingredients in a bowl stir well. Add buttermilk stirring just until moistened. Drop dough
Sausage Biscuits And Cheese
Preheat oven to 400 . Stir together first 7 dry ingredients and set aside. Mix together milk honey oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well greased muffin cups or paper liners and bake about 15 minutes or until done.
Mom S Bran Muffins
This Swiss Oatmeal dish is a breakfast recipe. Enjoy this deadly combination of oats and nuts in your breakfast and share your feelings for this recipe Combine first 4 ingredients and spread in a jellyroll pan. Bake at 350 for 10 minures stirring occasionally.
Sift flours and soda into basin return husks from sifter to basin. Mix in bran sugar and pecans. Make well in centre of dry ingredients add bananas butter lightly beaten egg and buttermilk mix with fork only until combined. Drop tablespoonfuls of mixture into
Banana Pecan Muffins
1 Preheat the oven to 350 F. In a large ungreased baking pan mix the oats oat bran wheat germ sunflower seeds almonds and cinnamon. 2 In a small saucepan combine the honey orange juice and butter. Cook stirring over moderate heat until the butter is melted do
1. Very lightly oil a 1 lb 450 g loaf pan and line the bottom with waxed paper. 2. Put the bran flakes golden raisins sugar and milk into a mixing bowl cover and let soak for at least 1 hour in the refrigerator or until the bran flakes have softened and the
Golden Raisin Tea loaf
Beat egg yolks until lemon colored. Add lemon juice rind sugar and sifted flour Reserve sifted out bran for porridge or bread baking . Fold in stiffly beaten egg whites. Turn into oiled cake pan. Bake at 300 F. for about 30 minutes.
Whole Wheat Sponge Cake
Mix all ingredients together thoroughly and store in a tightly covered tin. Use as a breakfast cereal adding raw or dried fruit milk honey and or yogurt or use in cookie recipes that call for oatmeal.
Mixed Grain Cereal