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Date Bran Bread

Lucy's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sugar 3 Tablespoon
  Baking powder 3 Teaspoon
  Bran 2 Cup (32 tbs)
  Dates 2⁄3 Cup (10.67 tbs), sliced
  Egg 1
  Milk 1 1⁄2 Cup (24 tbs)
  Shortening 2 Tablespoon, melted
Directions

MAKING
1.In a bowl, combine first 4 ingredients
2.Now stir in the bran and dates
3.Now beat in the egg, and also add milk and shortening
4.Add dry ingredients and mix only enough to dampen all the flour
5.Pour into greased molds, cover closely and steam 3 hours

SERVING
6.Serve as a side dish to gravy dishes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 18.3 g91.5%

Trans Fat 3.9 g

Cholesterol 245.4 mg81.8%

Sodium 3343.5 mg139.3%

Total Carbohydrates 471 g157.1%

Dietary Fiber 45.3 g181%

Sugars 141.8 g

Protein 79 g157%

Vitamin A 12% Vitamin C 0.79%

Calcium 170.9% Iron 143%

*Based on a 2000 Calorie diet

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Date Bran Bread Recipe