Bran and Apricot Compote
|Bran||1⁄2 Pound (About 225 Grams Or 1 Cup)|
|Drained canned apricot||1⁄4 Pound (About 100 Grams Or 1 Cup)|
|Natural yogurt||1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)|
|Sugar||1 Ounce (About 25 Grams Or 2 Tablespoons)|
1 Divide the bran between 4 dishes.
2 Dice the apricots and mix with the yogurt and sugar.
3 Pour over the bran and serve.
Tip: You can substitute other fruit such as chopped peaches or strawberries for apricots.
This cereal dish makes a different and refreshing start to the day.