Sweet Applesauce Bran Loaf
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Cinnamon||2 1⁄2 Teaspoon|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Whole bran cereal||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine the flour, baking powder, cinnamon and salt in a bowl and mix well.
Stir in the brown sugar and mix well, breaking up any lumps.
Beat the egg with a fork in a separate bowl; blend in the applesauce, milk and vegetable oil.
Stir the bran cereal into the applesauce mixture and let stand for 5 minutes.
Add the cereal mixture to the flour mixture and stir until moistened.
Stir in the raisins with a few quick strokes.
Spoon the batter into a greased 5x9-inch loaf pan.
Bake at 350 degrees for 45 to 50 minutes or until bread tests done.
Cool in the pan for 5 minutes.
Invert on a wire rack to cool completely.