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Sweet Applesauce Bran Loaf's picture
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Applesauce 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Whole bran cereal 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)

Combine the flour, baking powder, cinnamon and salt in a bowl and mix well.
Stir in the brown sugar and mix well, breaking up any lumps.
Beat the egg with a fork in a separate bowl; blend in the applesauce, milk and vegetable oil.
Stir the bran cereal into the applesauce mixture and let stand for 5 minutes.
Add the cereal mixture to the flour mixture and stir until moistened.
Stir in the raisins with a few quick strokes.
Spoon the batter into a greased 5x9-inch loaf pan.
Bake at 350 degrees for 45 to 50 minutes or until bread tests done.
Cool in the pan for 5 minutes.
Invert on a wire rack to cool completely.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 598

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2757.8 mg114.9%

Total Carbohydrates 436 g145.2%

Dietary Fiber 28 g111.8%

Sugars 215.8 g

Protein 39 g78.2%

Vitamin A 38.1% Vitamin C 11.2%

Calcium 155.9% Iron 172.9%

*Based on a 2000 Calorie diet

Sweet Applesauce Bran Loaf Recipe