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Sweet Applesauce Bran Loaf

Chef.at.Home's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Applesauce 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Whole bran cereal 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine the flour, baking powder, cinnamon and salt in a bowl and mix well.
Stir in the brown sugar and mix well, breaking up any lumps.
Beat the egg with a fork in a separate bowl; blend in the applesauce, milk and vegetable oil.
Stir the bran cereal into the applesauce mixture and let stand for 5 minutes.
Add the cereal mixture to the flour mixture and stir until moistened.
Stir in the raisins with a few quick strokes.
Spoon the batter into a greased 5x9-inch loaf pan.
Bake at 350 degrees for 45 to 50 minutes or until bread tests done.
Cool in the pan for 5 minutes.
Invert on a wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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