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Honey Nut Bran Muffins

muffinmaster's picture
Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins recipe!
  Honey 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Bran 1 Cup (16 tbs)
  Cereal 1 Cup (16 tbs) (bran)
  Soda 1 Teaspoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)

Grease muffin tins or use lecithin spray.
Mix honey and one-half cup water in a pan and warm on the stove until blended.
Spoon one tablespoon walnuts into each of 18 muffin cups.
Then cover nuts with one tablespoon honey/water mixture.
Combine flour, bran, cereal, soda, baking powder and salt in mixing bowl.
Whisk eggs with sour cream in another bowl.
Add raisins.
Also add any remaining honey/water mixture to the wet ingredients.
Combine with dry ingredients and stir quickly.
Spoon into muffin cups and bake until golden.
Bake at 375 degrees 25 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 276.7 mg11.5%

Total Carbohydrates 33 g11%

Dietary Fiber 2.3 g9.3%

Sugars 20.7 g

Protein 4 g7.5%

Vitamin A 2.8% Vitamin C 2.1%

Calcium 9.3% Iron 8.6%

*Based on a 2000 Calorie diet

Honey Nut Bran Muffins Recipe