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Quick Bran Muffins

southern.chef's picture
Ingredients
  Shreds of wheat bran cereal 1 1⁄2 Cup (24 tbs)
  Self-rising flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (or margarine)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
Directions

Combine cereal, flour, and sugar in a mixing bowl, make a well in center of mixture.
Add butter, milk, and egg, stir just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400°F for 18 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
1

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 895

% Daily Value*

Total Fat 101 g156%

Saturated Fat 61.4 g307.2%

Trans Fat 0 g

Cholesterol 464.7 mg154.9%

Sodium 2851.9 mg118.8%

Total Carbohydrates 292 g97.3%

Dietary Fiber 20.1 g80.4%

Sugars 121.2 g

Protein 35 g70.7%

Vitamin A 108.2% Vitamin C

Calcium 49.2% Iron 169.3%

*Based on a 2000 Calorie diet

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Quick Bran Muffins Recipe