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Apricot Bran Yogurt Muffins

muffin.master's picture
apricot bran muffins are baked with natural bran and dried apricots. Baked with yogurt, this muffin comes out moist and delicious. The cinnamon and vanilla flavorng add an extra kick to this muffin recipe.
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Bran 1 1⁄4 Cup (20 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped dried apricots 1 Cup (16 tbs)
  Low fat yogurt 250 Milliliter
  Vegetable oil 50 Milliliter
  Egg 1
  Vanilla 7 Milliliter

In a large bowl, combine flour, bran, sugar, baking powder, baking soda, cinnamon and salt.
Set aside 2 tbsp (25 mL) of the apricots and add remaining apricots to flour mixture.
In another bowl, whisk together yogurt, oil, egg and vanilla.
Add to flour mixture, stirring just until blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with reserved apricots.
Bake in preheated oven for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2566 Calories from Fat 609

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 3352.5 mg139.7%

Total Carbohydrates 481 g160.3%

Dietary Fiber 34 g135.9%

Sugars 265.7 g

Protein 61 g122.5%

Vitamin A 115.6% Vitamin C 5.9%

Calcium 191.7% Iron 120.7%

*Based on a 2000 Calorie diet


Apricot Bran Yogurt Muffins Recipe