You are here

Berry Oat Bran Muffins

muffin.master's picture
Berry oat bran muffins are made with healthy and nutritious oat bran along with whole wheat flour mixed with milk or yogurt. A filling muffin recipe, this little bake contains goodies like berries, applesauce and honey. All this, tinged with a hint of vanilla makes you forget how healthy this actually is. go ahead and indulge!
Ingredients
  Egg 1
  Milk/Yogurt 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Applesauce 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Oat bran 1 Cup (16 tbs)
  Berries 1 Cup (16 tbs)
Directions

In a large bowl, combine flour, oat bran, baking powder, baking soda and salt. Stir in the berries.
In another bowl, whisk together egg, oil, apple sauce, honey, milk/yogurt and vanilla. Blend well using a wire whisk or a hand beater.
Add to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.85625
Average: 3.9 (16 votes)

2 Comments

grestki25's picture
obviously the directions on making these muffins are for another recipe as the ingredients listed in the directions are completely different from the ingredients in the ingredient list.
Samina.Tapia's picture
Hi Gretki, Yes you are right, the person who shared the recipe must have added the ingredients from one and directions from another. However the directions to make muffins remains the same irrespective of the ingredients. 1. Mix dry ingredients in a bowl. 2. Blend wet ingredients in a measuring cup. 3. Pour the wet into the dry ingredients and stir quickly and gently and just enough to wet the dry ingredients. If you over stir the muffins turn of dense and heavy. 4. Fill greased muffin cups 3/4 full. Bake for 20-25 minutes at 350 degree F.