Berry Oat Bran Muffins
|Milk/Yogurt||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Applesauce||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Oat bran||1 Cup (16 tbs)|
|Berries||1 Cup (16 tbs)|
In a large bowl, combine flour, oat bran, baking powder, baking soda and salt. Stir in the berries.
In another bowl, whisk together egg, oil, apple sauce, honey, milk/yogurt and vanilla. Blend well using a wire whisk or a hand beater.
Add to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.