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Blueberry Bran Yogurt Muffins

muffin.master's picture
made with fresh bluberries, this blueberry bran yogurt muffins are made with natural bran and baked with yogurt. A moist and oven fresh muffin recipe, this is both healthy and delicious.
Ingredients
  Yoghurt 2 Cup (32 tbs) (Around 500 milliliter)
  Baking soda 2 Teaspoon (Around 10 milliliter)
  Packed brown sugar 1 1⁄2 Cup (24 tbs) (Around 375 milliliter)
  Eggs 2
  Vegetable oil 1 Cup (16 tbs) (Around 250 milliliter)
  Natural bran 2 Cup (32 tbs) (Around 500 milliliter)
  Vanilla 2 Teaspoon (Around 20 milliliter)
  All-purpose flour 2 Cup (32 tbs) (Around 500 milliliter)
  Baking powder 4 Teaspoon (Around 20 milliliter)
  Salt 1⁄2 Teaspoon (Around 2 milliliter)
  Fresh blueberries/Frozen blueberries 1 Cup (16 tbs) (Unsweetened, Around 250 milliliter)
Directions

In a bowl combine yogurt and baking soda.
Set aside.
In a large bowl, whisk together sugar, eggs and oil.
Add bran and vanilla.
In another bowl, sift together flour, baking powder and salt.
Add to bran mixture alternately with yogurt mixture.
Fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean.
HINT: When a recipe tells you to fold in egg whites, fruit or other ingredients, use o rubber spatula.
Gently cut down through the center of the mixture, across the bottom and up the side, heaping mixture from bottom to top.
Repeat, turning bowl slightly each time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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Average: 4 (18 votes)

1 Comment

Anonymous's picture
What temp should the oven be at? Can't seem to find that info. Thanks.