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Raisin Bran Bread

Farm.Fares's picture
Ingredients
  Buttermilk/Thick sour milk 2 Cup (32 tbs)
  All bran cereal 2 Cup (32 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Raisins/Chopped dates 1 Cup (16 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Flour 2 Cup (32 tbs), sifted
Directions

GETTING READY
1. Preheat the oven at 350°F.
2. Grease a baking pan.

MAKING
3. Pour buttermilk over bran and allow it to stand for 10 minutes.
4. Further, sdd sugar, baking soda and salt to the bran mixture, stirring well until combined.
5. In a separate bowl, mix fruit and nuts with flour.
6. Stir this flour mixture into the bran mixture.
7. Add the batter to a greased pan.
8. Bake for approximately 1 hour.

SERVING
9. Allow the bread to cool a bit.
10. Cut in into slices before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Bran
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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