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Grand Bran Burgers

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Ingredients
  Ground beef chuck 1 Pound
  Ground veal 1 Pound
  Eggs 2 , slightly beaten
  Water 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  100% bran cereal 1 Cup (16 tbs) (Nabisco)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a large bowl, combine the meats.
2. Mix well, using your hands or a large fork, to break the lumps.
3. Add the remaining ingredients to the bowl.
4. Knead the mixture or whisk with fork until all ingredients are amalgamated.
5. Slightly dampen palms with oil or water.
6. Shape the meat mixture into 6 or 12 equal size patties of 1/2 -€“inch thickness.
7. Broil, fry, or barbecue over a grill, until cooked to desired doneness.

SERVING
8. Serve the burgers with a sauce or gravy and mash on the side or serve on buns topped with your favorite condiments and toppings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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