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Carrot Bran Muffins

chef.jackson's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Natural bran 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Eggs 2
  Cooking oil 1⁄2 Cup (8 tbs)
  Grated carrot 1 Cup (16 tbs)
  Crushed pineapple and juice 1 Cup (16 tbs)
Directions

GETTING READY
1) Grease the muffin cups.

MAKING
2) In a large bowl, combine first seven ingredients.
3) Mix thoroughly.
4) Make a well in center of the mixture.
5) In a mixing bowl, beat eggs until frothy.
6) Add oil, carrots, pineapple and juice.
7) Pour everything at once into well.
8) Mix only to moisten.
9) Muffin batter will be lumpy, so ignore the lumps.
10) Fill greased muffin cups 3/4 full with the batter.
12) Bake at 400°F (200°C) in oven for 20-25 minutes.
13) Remove muffins from cups after 5 minutes.

SERVING
14) Serve the carrot bran muffins warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Carrot
Interest: 
Kids, Party, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
45 Minutes
Ready In: 
47 Minutes

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