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Cheddar Bran Muffins

American.Gourmet's picture
Ingredients
  Whole bran 1 Cup (16 tbs)
  Buttermilk/Sour milk 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Sharp cheddar cheese 4 Ounce, shredded (1 Cup)
Directions

GETTING READY
1. Grease muffin pan and preheat oven at 400°.

MAKING
2. Soften bran in a pan with buttermilk.
3. Cream shortening and sugar till fluffy and beat in egg.
4. In a bowl sift together flour, baking powder, salt and soda.
5. Add to creamed mixture alternately with bran mixture and stir in cheese.
6. Fill greased muffin pans 2/3 full.
7. Bake in the preheated oven for 30 minutes.

SERVING
8. Serve warm the muffins warm with coffee or beverages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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