You are here

Apricot Oat Bran Muffins

chef.cristian's picture
Ingredients
  Oat bran 2 Cup (32 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Egg whites 2
  Buttermilk 1 Cup (16 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Apple 1 Large, peeled, cored and grated
  Finely chopped dried apricots 3⁄4 Cup (12 tbs)
Directions

Preheat the oven to 400°.
Spray six large, 3" muffin cups with no-stick spray and set aside.
In a large bowl, stir together the oat bran, brown sugar and baking powder.
Make a well in the center of the mixture.
In a small bowl, beat the egg whites until foamy.
Stir in the buttermilk and molasses.
Add the buttermilk mixture to the oat-bran mixture and stir just until moistened.
Fold in the apples and apricots.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Cool the muffins in the muffin cups for 5 minutes.
Then remove the muffins and cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)