You are here

Berry Bran Muffins

Southern.Crockpot's picture
Ingredients
  100% bran cereal 2 Cup (32 tbs)
  Nonfat milk 1 1⁄4 Cup (20 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), divided
  Egg 1 , slightly beaten
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Blueberries 1 Cup (16 tbs) (fresh / frozen, partially thawed)
Directions

Preheat oven to 350°F.
Spray 12-cup muffin pan with nonstick cooking spray.
Mix cereal and milk in medium bowl.
Let stand 5 minutes to soften.
Reserve 1 tablespoon sugar for topping.
Add remaining sugar, egg, oil and vanilla to cereal mixture.
Beat well.
Combine flour, baking powder and salt in large bowl.
Stir in cereal mixture until dry ingredients are just moistened.
Gently fold in berries.
Fill muffin cups almost to top.
Sprinkle with reserved sugar.
Bake 20 to 25 minutes (25 to 30 if using frozen berries) or until toothpick inserted in center comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)