Berry Bran Muffins
|100% bran cereal||2 Cup (32 tbs)|
|Nonfat milk||1 1⁄4 Cup (20 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), divided|
|Egg||1 , slightly beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Tablespoon|
|Blueberries||1 Cup (16 tbs) (fresh / frozen, partially thawed)|
Preheat oven to 350°F.
Spray 12-cup muffin pan with nonstick cooking spray.
Mix cereal and milk in medium bowl.
Let stand 5 minutes to soften.
Reserve 1 tablespoon sugar for topping.
Add remaining sugar, egg, oil and vanilla to cereal mixture.
Combine flour, baking powder and salt in large bowl.
Stir in cereal mixture until dry ingredients are just moistened.
Gently fold in berries.
Fill muffin cups almost to top.
Sprinkle with reserved sugar.
Bake 20 to 25 minutes (25 to 30 if using frozen berries) or until toothpick inserted in center comes out clean.