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Eggless Bran and Raisin Muffin

Veggie.Kitchen's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Safflower oil 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Oat bran 1⁄4 Cup (4 tbs)
  Wheat bran 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Water 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  Vanilla 1 Teaspoon
  Apple cider vinegar 1 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Mix flour, brown sugar, wheat germ, oat bran, wheat bran, baking powder, and raisins together in a large bowl.
Mix water, molasses, and vanilla together.
Add safflower oil, apple cider vinegar, and water mixture to the dry ingredients.
Mix slowly until a thick batter forms.
Pour batter slowly into paper-lined cupcake tray. Fill each holder just above half-way.
Bake at 350° for 17 minutes, and insert a toothpick to test.
Muffins are ready when a toothpick can be inserted and removed and it comes out clean.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Bran
Interest: 
Healthy
Cook Time: 
17 Minutes
Servings: 
6
If you're fond of eating muffins, do try out this recipe. The Chef shows how to make eggless bran muffins. It's really delicious and easy to make. This is a great recipe for vegetarians. Do watch the video for this easy and quick recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 77

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138.1 mg5.8%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.8 g27.2%

Sugars 37 g

Protein 10 g20.6%

Vitamin A 0.3% Vitamin C 0.57%

Calcium 17.3% Iron 20.6%

*Based on a 2000 Calorie diet

Eggless Bran And Raisin Muffin Recipe Video