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Very Berry Bran Coffee Cake

Diet.Guru's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs) (1/2 Cup Extra For Pan)
  Atkins quick quisine bake mix 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unprocessed wheat bran 1 Cup (16 tbs)
  Granulated sugar substitute 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Toasted chopped pecans 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Sugar free strawberry jam 1⁄3 Cup (5.33 tbs)
  Unsweetened soy milk 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Raspberries 1⁄2 Cup (8 tbs)
Directions

1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil.
2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the center. Lightly beat eggs in another bowl, then whisk in jam, soymilk, and 1/2 cup oil. Pour into well in dry ingredients and mix until combined; fold in berries.
3. Pour into pan and bake until a toothpick inserted in center of cake comes out clean, 30 to 35 minutes. Transfer cake to a rack and cool to room temperature. Cut cake into nine 3-inch square pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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