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Bran Muffin Mix

chef.jackson's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Boiling water 1 Cup (16 tbs)
  100% bran 3 Cup (48 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Soda 2 Teaspoon
  Buttermilk 1 Pint
Directions

Mix sugar, shortening, and eggs with beater.
Add water and bran; mix.
Stir in dry ingredients and milk.
Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.
Batter keeps 1 month in refrigerator.
Can also bake muffins in microwave, about 1-1/2 to 2 minutes each.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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