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Mother's All Bran Rolls

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Ingredients
  Shortening 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  All bran 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Eggs 2 , well beaten
  Yeast 2 Tablespoon, dissolved (2 Packages)
  Lukewarm water 1 Cup (16 tbs)
  Flour 5 Cup (80 tbs)
Directions

Mix shortening, boiling water, sugar, bran and salt.
Cool.
Add eggs and yeast, dissolved in 1 cup lukewarm water.
Add flour and mix well.
Cover and refrigerate overnight.
This is a heavy dough and when doubling the recipe, add an extra package of yeast.
Shape into rolls and let rise 2 hours in warm place away from drafts.
Bake at 375 degrees for 15 to 20 minutes.
Makes about 3 dozen.
This was my mother's recipe and is one that I treasure very much.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.2425
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5042 Calories from Fat 1967

% Daily Value*

Total Fat 223 g342.4%

Saturated Fat 55.4 g276.8%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 6443.4 mg268.5%

Total Carbohydrates 681 g227%

Dietary Fiber 29.3 g117.1%

Sugars 162.3 g

Protein 86 g171.3%

Vitamin A 39.6% Vitamin C 0.05%

Calcium 17.4% Iron 266.4%

*Based on a 2000 Calorie diet

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Mother's All Bran Rolls Recipe