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Bran Nut Muffins

Microwaverina's picture
Ingredients
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 5 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Whole bran cereal 2 Cup (32 tbs)
  Chopped nuts/Raisins 1 Cup (16 tbs)
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Crushed bran cereal/Chopped nuts 1⁄4 Cup (4 tbs)
Directions

In large mixing bowl stir together flour, sugar, baking powder, salt, bran and nuts or raisins.
Combine eggs, milk and oil.
Stir into dry mixture just until all flour is dampened.
Fill paper lined muffin cups 1/2 full.
Sprinkle muffins with cereal or nuts.
Microwave at Medium High (7).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Nut
Interest: 
Everyday

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