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Bran And Honey Rye Breadsticks

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Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Sugar 1 Teaspoon
  Warm water 1 1⁄2 Cup (24 tbs) (At 110 F)
  All-purpose flour 3 3⁄4 Cup (60 tbs) (Divided)
  Honey 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Rye flour 1 Cup (16 tbs)
  Whole bran cereal 1⁄2 Cup (8 tbs)
  Skim milk 3 Tablespoon
Directions

1. Dissolve yeast and sugar in warm water in large bowl. Let stand 10 minutes. Add 1 cup all-purpose flour, honey, oil and salt. Beat with electric mixer at medium speed 3 minutes. Stir in rye flour, bran cereal and additional 2 cups all-purpose flour or enough to make moderately stiff dough.
2. Knead dough on lightly floured surface 10 minutes or until smooth and elastic, adding remaining 3/4 cup all-purpose flour as necessary to prevent sticking. Place in greased bowl; turn over to grease surface. Cover with damp cloth; let rise in warm place 40 to 45 minutes or until doubled in bulk.
3. Spray 2 baking sheets with nonstick cooking spray. Punch dough down. Divide into 24 equal pieces on lightly floured surface. Roll each piece into an 8-inch rope. Place on prepared baking sheets. Cover with damp cloth; let rise in warm place 30 to 35 minutes or until doubled in bulk.
4. Preheat oven to 375°F. Brush breadsticks with milk. Bake 18 to 20 minutes or until breadsticks are golden brown. Remove from baking sheets. Cool on wire racks.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran
Interest: 
Healthy

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